Lucas Muller
About Lucas Muller
Lucas Muller is a Hotel Manager at Viking Cruises in Basel, Switzerland, with extensive experience in hospitality operations, marketing, and tourism across Europe, the Caribbean, and Southeast Asia.
Company
Lucas Muller is currently collaborating with multiple organizations, including Viking Cruises in Basel, Switzerland, where he serves as Hotel Manager, and MLP Consulting, where he works as a Hospitality, Marketing & Tourism Consultant in Da Nang City, Vietnam. Additionally, he is engaged with Touris Lakay Haiti as a Founding Member in Port-au-Prince, Haiti.
Title
Lucas Muller holds the title of Hotel Manager at Viking Cruises, as well as Hospitality, Marketing & Tourism Consultant at MLP Consulting. He is also a Founding Member of Touris Lakay Haiti.
Education and Expertise
Lucas Muller completed his Bachelor's degree in Advertising, Journalism & Public Relations from EFAP - École des nouveaux métiers de la communication. He also holds a Higher National Diploma in Communication and Media Studies from ISCOM. He specializes in managing hospitality operations, inbound marketing strategies, client acquisition, and digital development strategies for tourism promotion.
Background
Lucas Muller has held several significant roles in the hospitality and communications sectors. He has worked as a Lecturer in Communication, Hospitality & Tourism at SHG Swiss Hospitality Group, Director Of Hotel Operations at Moulin Sur Mer, Marketing And Public Relations Manager at Ayiti Bel Ayiti Vet, Account Manager at SARL PUBLICORE, and a Public Relations Specialist at Le Fresnoy, studio national des arts contemporains.
Achievements
Lucas Muller has extensive experience in managing hospitality operations across Europe, the Caribbean, and Southeast Asia. He has developed partnerships and digital development strategies to enhance tourism promotion. He has a proven track record in customer relationship management, staff recruitment training, and managing large teams to ensure the timely completion of project deadlines in the hospitality industry.