Markus Schoendorfer
About Markus Schoendorfer
Markus Schoendorfer is the Corporate Executive Chef / F&B at Viking Cruises in Basel, Switzerland, with extensive experience in high-end dining and large-scale event management.
Company
Markus Schoendorfer is currently working at Viking Cruises, located in the Basel Area, Switzerland. Viking Cruises is known for delivering high-quality cruise experiences. In his role, Markus is part of the culinary management team and plays a significant role in shaping the food and beverage offerings of the company.
Title
Markus Schoendorfer holds the position of Corporate Executive Chef / F&B at Viking Cruises. This role involves overseeing the culinary and food and beverage operations across the company’s cruise ships, ensuring that all guests have an exceptional dining experience.
Education and Expertise
Markus Schoendorfer studied at Steigenberger Akademie Bad Reichenhall, where he focused on culinary studies and achieved a Master degree. His education laid the groundwork for his extensive expertise in the culinary field, which includes working in Michelin-starred restaurants and gaining comprehensive experience in restaurant service and bartending.
Background
Markus Schoendorfer has a diverse background in the culinary industry. He has managed large-scale events catering to up to 1200 guests and has held leadership roles in resorts that cater to 1000 guests. His combined restaurant and bartending experience has equipped him with a well-rounded skill set essential for his position as a Corporate Executive Chef.