Martin Carter
About Martin Carter
Martin Carter is an Executive Head Chef at Viking Cruises and Macdonald Hotels, with extensive experience in culinary standards, staff training, and cost management.
Title
Martin Carter is the Executive Head Chef, currently working for Viking Cruises in Europe and Macdonald Hotels. His extensive expertise in culinary arts has positioned him as a key figure in these esteemed organizations.
Education and Expertise
Martin Carter completed his culinary education at Westminster Kingsway College, where he achieved City and Guilds certifications 706/1/2/3/4 from 1978 to 1981. This rigorous three-year program provided him with a solid foundation in culinary arts, equipping him with both theoretical knowledge and practical skills essential for his career.
Professional Background
Before his current roles, Martin Carter served as the Executive Head Chef at Almond Hotel Group. His career progression reflects his significant role in various esteemed establishments, where he has been instrumental in setting and implementing culinary standards. His professional journey displays a consistent dedication to high-quality culinary management and innovation.
Current Roles and Responsibilities
Since April 2015, Martin Carter has been responsible for setting and implementing culinary standards at Viking River Cruises. His responsibilities include overseeing the ordering of produce for seven and fourteen-day cruise cycle menus, ensuring compliance with HACCP guidelines and procedures. In addition to his role at Viking Cruises, he also holds the position of Executive Head Chef at Macdonald Hotels.
Culinary Management and Training
Martin Carter has extensive experience in training staff and managing cost controls in the culinary department. His expertise ensures that high standards are maintained across all operations under his supervision. His deep understanding of cost management allows for efficient and effective budget adherence without compromising on quality.