Miguel Cheng
About Miguel Cheng
Miguel Cheng is an Executive Chef at Viking Cruises in Basel Area, Switzerland, with extensive experience in the hospitality industry, including roles at Hilton, InterContinental Hotels Group, and Kempinski Hotels.
Current Role at Viking Cruises
Miguel Cheng currently holds the position of Executive Chef at Viking Cruises, based in the Basel Area, Switzerland. His role includes overseeing culinary operations, maintaining food quality, and ensuring guest satisfaction aboard the cruises. His extensive experience in the hospitality industry contributes to his effective management and innovative approach to culinary excellence in a dynamic environment.
Previous Experience at Hilton
Prior to his current role, Miguel Cheng worked as an Executive Chef at Hilton from 2018 to 2019. During his 11-month tenure, he was responsible for managing culinary staff, overseeing kitchen operations, and ensuring that the food met Hilton's high standards for quality and presentation.
Qualified Learning Facilitator at Hospitality Institute of Sanya (HIS)
Miguel Cheng served as a Qualified Learning Facilitator at the Hospitality Institute of Sanya (HIS) from 2017 to 2018. In this role, he focused on training and developing future culinary professionals, drawing on his extensive industry experience to provide valuable insights and hands-on training.
Executive Sous Chef Roles at Various Prestigious Hotels
Miguel Cheng has held the position of Executive Sous Chef at multiple renowned hotels, including InterContinental Hotels Group (IHG®), Kempinski Hotels, and Raffles Hotels & Resorts. His roles in these organizations spanned from 2010 to 2017, where he managed culinary teams, participated in pre-opening projects, and implemented innovation in kitchen operations.
Educational Background
Miguel Cheng studied 酒店管理 at Hainan University, achieving a Bachelor's degree. Additionally, he attended High Professional School Luoyang, further enhancing his expertise in the hospitality industry. His educational accomplishments provide a strong foundation for his extensive career in culinary management.
Experience at MGM Grand Resorts, LLC
Miguel Cheng was a Western Chef at MGM Grand Resorts, LLC from 2011 to 2014 at MGM Grand Sanya. He was part of the opening team, contributing significantly to the establishment of culinary operations. His role included managing a high-volume kitchen and ensuring the delivery of exceptional culinary experiences.
Skills and Management Style
Miguel Cheng is known for his hands-on management style that focuses on results and innovation. He excels in cost maintenance, guest satisfaction, and enhancing food and beverage standards. His strong organizational skills, creative problem-solving abilities, and personable nature make him an effective leader in the culinary field.