Milos Babanic
About Milos Babanic
Milos Babanic is a Chef De Partie at Viking Cruises with extensive experience in gastronomy and hospitality management.
Title
Milos Babanic holds the position of Chef de Partie. This role involves managing specific sections of the kitchen, ensuring each dish is prepared to the highest standards.
Company
Milos Babanic is currently employed by Viking Cruises. In his role as Chef de Partie, he contributes to delivering high-quality culinary experiences for the guests aboard the cruise line.
Education and Expertise
Milos Babanic pursued his higher education at the College for Hotel Management in Belgrade, Serbia, where he studied Gastronomy. He graduated with a degree in Manager in hospitality and businesses developments in 2009. Prior to this, he attended the High School of Economics in Tourism, Vuk Karadzic, Velika Plana, focusing on Gastronomy and Economics, and received a qualification as an Economical technician in the field of Gastronomy in 2003.
Background
Milos Babanic has been working as a chef de partie since March 2014. With a strong foundation in Gastronomy and Economics, he has built a robust career in the culinary arts. His professional journey reflects a deep commitment to the hospitality and tourism industry.
Skills in Catering and Culinary Arts
Milos Babanic possesses strong skills in Catering, Cooking, Food Preparation, Sanitation, and Culinary Skills. His expertise has been developed through years of dedicated practice and education in the field of gastronomy.