Nico Lotter
About Nico Lotter
Nico Lotter is the Head Waiter at Viking Cruises, with extensive experience in food and beverage management across luxury hospitality environments.
Title
Nico Lotter is currently the Head Waiter at Viking Cruises, a position he has held since October 2017.
Current Role at Viking Cruises
Nico Lotter has been serving as the Head Waiter at Viking Cruises since October 2017. In this role, he applies his extensive experience in the leisure, travel, and tourism industry to enhance guest experiences aboard luxury cruise ships.
Previous Role at Norwegian Cruise Line
Before joining Viking Cruises, Nico Lotter worked as the Assistant Maitre'D at Norwegian Cruise Line for a year, from 2016 to 2017. His responsibilities in this role included managing dining services and ensuring guest satisfaction in a high-end cruise setting.
Management Experience at Rexford Manor Guest House
From 2015 to 2016, Nico Lotter was the Guest House Manager at Rexford Manor Guest House in Knysna. During his 7-month tenure, he oversaw day-to-day operations, guest services, and overall management of the guest house, ensuring a seamless and luxurious experience for all visitors.
Food and Beverage Management at Musha Cay
Nico Lotter held the position of Food and Beverage Manager at Musha Cay & The Islands of Copperfield Bay, Bahamas, from 2014 to 2015. Over the course of 7 months, he managed the food and beverage operations, contributing to the high standards of service expected at such an exclusive venue.
Extensive Experience at Lake Pleasant Living
Nico Lotter has extensive experience at Lake Pleasant Living, where he served in various roles. He was the Kitchen Manager overseeing food and beverage services from 2007 to 2014, and also worked as the Kitchen Manager/Chef from 2007 to 2012. In these roles, he managed kitchen operations and ensured high-quality culinary experiences for guests in Sedgefield, Western Cape.
Early Career and Education
Nico Lotter began his culinary career at Pezula as a Commis Chef in 2006, where he worked for 5 months. He holds an Advanced Diploma in Culinary Art from EDEN School of Culinary Art, completed from 2006 to 2007. Prior to this, he achieved his Grade 12, Matric, at Witbank Technical High School, completing his studies from 1986 to 1990.
Skills and Expertise
Nico Lotter possesses strong strategic planning abilities honed through various managerial roles in high-end hospitality. He is skilled in using software and tools such as Microsoft Word, HTML, and Adobe Photoshop, enhancing his efficiency and productivity in his professional endeavors.
Experience in High-End Hospitality
Nico Lotter has a demonstrated history of working in high-end hospitality environments, including luxury cruise lines and exclusive guest houses. His roles have spanned food and beverage management, guest services, and kitchen operations, showcasing his versatility and dedication to providing exceptional service.