Nikola Jevtic
About Nikola Jevtic
Nikola Jevtic is a Chef de Partie at Viking Cruises with expertise in Serbian, Mediterranean, French, and Indian cuisines.
Title
Nikola Jevtic holds the position of Chef De Partie. In this role, he is responsible for a specific section of the kitchen. His expertise and leadership contribute to the efficient operation and high standards maintained in the culinary team.
Company
Nikola Jevtic is currently employed at Viking Cruises. Since April 2014, he has worked with Viking Cruises in Europe, primarily stationed in Germany. Viking Cruises is known for its premium river and ocean cruising experiences, and its culinary department plays a significant role in maintaining the quality and luxury of these services.
Education and Expertise
Nikola Jevtic studied at the High School of Economics in Loznica, Serbia, where he specialized in Culinary Arts/Chef Training. He completed his high school education from 2000 to 2004. His training equipped him with essential culinary skills and a foundation in economic principles, preparing him for a diverse culinary career.
Culinary Experience
Nikola Jevtic has gained extensive culinary experience in various cuisines including Serbian, Mediterranean, French, and Indian. This diverse background has enriched his culinary skills and broadened his approach to cooking. His versatility and understanding of different culinary traditions contribute to his effective performance as a Chef De Partie.
Background
Before joining Viking Cruises, Nikola Jevtic moved to Malta. His time in Malta was marked by collaboration with individuals of varied nationalities, expanding his cultural and culinary horizons. This international exposure proved valuable in his subsequent role with Viking Cruises, where he continues to apply his diverse culinary expertise.