Pascal Flochlay
About Pascal Flochlay
Pascal Flochlay is the Manager Recruiting at Viking Cruises, with over two decades of experience in various high-profile hospitality roles across multiple countries.
Company
Pascal Flochlay currently works at Viking Cruises as a Manager Recruiting. Based in Bâle, Suisse, Viking Cruises is known for its river and ocean cruise offerings, catering to luxury travelers around the world.
Title
Pascal Flochlay holds the position of Manager Recruiting at Viking Cruises. He transitioned to this corporate recruiting role in 2022 after an extensive career in various operational and hospitality roles.
Education and Expertise
Pascal Flochlay has a diverse educational background. He studied Human Resources and achieved a Recruiting and Talent Acquisition certification at Cornell University from 2023 to 2024. He also completed a Professional Development Program in Strategic Leadership Trainings and Leading Hospitality Executive’s Courses at Active Talents between 2012 and 2013. Additionally, he studied Hospitality at INSEEC Grande Ecole in 2010.
Background
Pascal Flochlay has held a variety of roles in the hospitality industry across multiple countries. He has managed restaurants and food and beverage services for luxury cruise lines such as Seabourn Cruise Line and Oceania Cruises. Notably, he served as Food and Beverage Director at Dolce Frégate Provence and Casadelmar. His roles have taken him from New York City to London, and from France to Miami, showcasing his extensive international experience.
Achievements
Pascal Flochlay has been involved in the opening of multiple high-profile hospitality projects, including Le Colisée Restaurant Bar Lounge Terrasses & Rooftop Luxembourg and Les Hôtels d'en Haut. His roles have spanned operational leadership and talent acquisition, underlining his versatile expertise in the hospitality industry.