Pau Carbó Pérez
About Pau Carbó Pérez
Pau Carbó Pérez is a cook currently working at Viking in Switzerland, with previous experience at The Ritz-Carlton, Abama and Restaurante Marea Alta.
Title and Current Position
Pau Carbó Pérez is currently working as a Cook at Viking in Switzerland. He started his position in August 2022.
Previous Experience at The Ritz-Carlton, Abama
Pau Carbó Pérez worked as a Cocinero at The Ritz-Carlton, Abama in Santa Cruz de Tenerife, Canarias, España, on two occasions. He first worked there in 2021 and 2022 for 2 months, and then returned in 2022 for another 2-month stint. His experience at this luxury hotel contributed to his skills in the culinary field.
Experience in Catering
In 2018, Pau Carbó Pérez gained experience in catering while working at Restaurante Marea Alta in Barcelona, Cataluña, España. During his time there, he was involved in catering operations, which helped build his versatility in the food services industry.
Education and Expertise
Pau Carbó Pérez studied at ESHOB (Escola Superior d'Hostaleria de Barcelona), completing a Doble Grado Superior de Dirección de Restaurante y Dirección de Servicios de Restauración. He studied Gestión de hoteles y restaurantes from 2018 to 2021. This educational background provided him with comprehensive skills in both restaurant management and service management.