Predrag Pavlovic
About Predrag Pavlovic
Predrag Pavlovic is a seasoned bartender currently working at Viking Cruises in Norway and also serves as an F&B Training Manager in Belgrade, Serbia.
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Predrag Pavlovic is currently a Bartender at Viking Cruises, Norway and also serves as an F&B Training Manager-trainer at PredragPavlovic Consulting in Belgrade, Serbia.
Work Experience on Cruise Ships
Predrag Pavlovic has amassed extensive experience working on cruise ships. He is currently a Bartender at Viking Cruises in Norway. His past roles include Head Bartender at MSC Cruises in Miami, Florida for four months in 2018 and Beverage Operations Coordinator at Royal Caribbean International in Miami, Florida for two months in 2018. Additionally, he served as Lead Bartender for five months from 2017 to 2018, Beverage Operations Supervisor for six months from 2016 to 2017, and Mixologist from 2014 to 2016 at Royal Caribbean International. Predrag also worked as a Room Service Attendant for nine months from 2013 to 2014 at Royal Caribbean International.
F&B Service Training
Predrag Pavlovic is the F&B Training Manager-trainer at PredragPavlovic Consulting, based in Belgrade, Serbia. During his vacations, he provides F&B service training to various bars and restaurants in the area. His role involves sharing his extensive hospitality expertise, garnered from over 14 years in the industry, to enhance service standards and operations.
Background in the Hospitality Industry
Predrag Pavlovic began his career in the hospitality industry at 17. He has worked in numerous capacities, including Co-Owner of Cafe&Bar SottoSopra in Kraljevo, Serbia, Manager at Cafeteria Flashback, and Operations Supervisor at Hyatt Regency Belgrade. This diverse background has equipped him with comprehensive knowledge and experience, enabling him to succeed in various roles within the industry.
Education and Expertise
Predrag Pavlovic holds a Bachelor's degree in Public Relations/Image Management from Megatrend University, obtained between 2007 and 2010. In addition, he achieved a Dentist technical degree from High Medical School, where he studied from 2000 to 2005. This unique blend of education and his long-standing passion for the hospitality industry has shaped his professional journey.