Princess Matsidiso Maphosa
About Princess Matsidiso Maphosa
Princess Matsidiso Maphosa is an Assistant Chef De Partie at Viking Cruises with extensive experience in the hospitality industry, particularly in food and beverage management.
Current Position at Viking Cruises
Princess Matsidiso Maphosa currently works at Viking Cruises as an Assistant Chef De Partie. She brings her extensive experience in the culinary field to this role, contributing to the high-quality dining experience on the cruise line.
Previous Experience at Stanford Hills Estate
Prior to her current position, Princess worked at Stanford Hills Estate in various capacities. From 2019 to 2020, she served as Senior Sous Chef for six months. Additionally, she worked as Senior Chef de Partie from 2017 to 2019, showcasing her versatility and growth in the culinary industry in Stanford, Western Cape.
Role at Dutchies Restaurant
From 2015 to 2016, Princess held the position of Chef de Partie at Dutchies Restaurant. During her one-year tenure, she honed her culinary skills and contributed to the restaurant’s kitchen operations.
Educational Background in Culinary Arts
Princess Matsidiso Maphosa studied Culinary Arts and Chef Training at the School of Hospitality and Tourism Zimbabwe, earning a Diploma after a three-year program from 2012 to 2015. Her education laid a strong foundation in culinary operations and hospitality management.
Early Career and Internships
Princess began her career with a 11-month internship at The Nesbitt Castle in Bulawayo, Zimbabwe, in 2014. Additionally, she briefly worked as a receptionist at N1 Hotel Bulawayo in 2015. These roles supported her understanding of hotel management and customer satisfaction.
Expertise in Hospitality Industry
Princess exhibits a demonstrated history of working in the hospitality industry, focusing on food and beverage management. She also possesses skills in hotel management and customer satisfaction, making her versatile in various aspects of hospitality services.