Ryan Kettle
About Ryan Kettle
Ryan Kettle is the Director of Purchasing at Viking Cruises in Boston, Massachusetts, with over a decade of experience in the hospitality industry, including roles at Marriott International and Hilton.
Director Of Purchasing at Viking Cruises
Ryan Kettle is currently serving as the Director Of Purchasing at Viking Cruises based in Boston, Massachusetts. In this role, he oversees the procurement processes, manages supplier relationships, and ensures the efficient acquisition of goods and services necessary for the cruise line's operations.
Previous Roles at Marriott International
Prior to his current position, Ryan Kettle worked at Marriott International in various capacities at the Sheraton Boston Hotel. He was the Director Of Front Office from 2018 to 2021, responsible for managing front desk operations and guest services. Additionally, he was the Director Of Event Operations from 2014 to 2018. In this role, he led event planning and execution, ensuring customer satisfaction and smooth event operations.
Experience at Hilton
From 2013 to 2014, Ryan Kettle held the position of Assistant Director of Food & Beverage/Senior Banquet Manager at Hilton in Boston, Massachusetts. In this role, he managed dining services and coordinated banquet operations, enhancing the overall quality of food and beverage services offered by the hotel.
Management Roles at Hotel Viking
Ryan Kettle's career also includes multiple managerial roles at Hotel Viking in Newport, Rhode Island. He served as Food and Beverage Outlets Manager from 2011 to 2013, where he oversaw various dining outlets within the hotel. He transitioned to the role of Purchasing Manager from 2010 to 2011, showcasing his adaptability and experience in procurement management.
Educational Background
Ryan Kettle holds a Bachelor's degree in Business from Nichols College, where he studied from 2003 to 2007. He furthered his education at Salve Regina University, earning a Master's degree in Business Administration and Management. His educational background has provided him with a strong foundation in business practices and management principles.
Diverse Expertise in Hospitality Management
With over a decade of experience in the hospitality industry, Ryan Kettle brings a diverse skill set to his roles. His experience spans food and beverage management, event operations, front office management, and purchasing functions. This varied expertise demonstrates his ability to adapt and excel in different facets of hotel and hospitality management.