Suman Biswas
About Suman Biswas
Suman Biswas is a Chef De Partie at Viking in Norway with extensive experience in the leisure, travel, and tourism industry.
Current Position
Suman Biswas is currently serving as a Chef De Partie at Viking in Norway. His role encompasses various culinary responsibilities, where he contributes to the creation and preparation of intricate dishes. Working at Viking allows him to further hone his skills within the leisure, travel, and tourism industry.
Previous Experience at Royal Caribbean International
Suman Biswas worked as a Chef De Partie 1 at Royal Caribbean International from 2016 to 2023, spending seven years in the United States. In this role, he was responsible for overseeing kitchen operations, ensuring food quality, and collaborating with a diverse team of culinary professionals. His tenure at Royal Caribbean International greatly contributed to his expertise in managing large-scale culinary operations within the hospitality industry.
Roles at Hilton and The Lagoona Resort
Suman Biswas has experience working as a chef at both Hilton Hotels & Resorts and The Lagoona Resort in Lonavala. At Hilton, he served for one year from 2015 to 2016, and at The Lagoona Resort, he worked from 2013 to 2014. These roles involved various culinary tasks, including menu planning, food preparation, and maintaining kitchen hygiene standards. His work at these prestigious establishments helped him develop a strong foundation in the culinary field.
Industrial Training at Taj Bengal
Suman Biswas gained important industry experience as an Industrial Trainee at Taj Bengal in Kolkata, West Bengal, India. He worked there for five months in 2012. This position provided him with an in-depth understanding of high-end culinary practices and kitchen management, which proved beneficial in his subsequent roles in the industry.
Education and Skills
Suman Biswas earned his Bachelor of Science (BSc) degree in Hotel/Motel Administration/Management from IHM Kolkata, studying from 2010 to 2013. His academic background laid a strong foundation for his career in the hospitality industry. He is skilled in various areas, including Microsoft Word, team building, public speaking, English, and time management. His education and professional experiences have shaped him into a knowledgeable and capable culinary professional.