Sumit Mukherjee
About Sumit Mukherjee
Sumit Mukherjee is a Restaurant Supervisor at Viking Cruises in Tempe, Arizona, with extensive experience in the luxury cruise liner industry.
Current Role at Viking Cruises
Sumit Mukherjee is currently employed as a Restaurant Supervisor at Viking Cruises, based in Tempe, Arizona, United States. In this role, he oversees the daily operations of the restaurant, ensuring exceptional service and guest satisfaction. His responsibilities include managing the restaurant staff, coordinating with the kitchen team, and maintaining high standards of food quality and presentation.
Previous Experience at Costa Cruise Lines
Sumit Mukherjee has an extensive background with Costa Cruise Lines North America. He served as a Buffet Supervisor from 2015 to 2017, where he managed buffet operations and guest interactions. Prior to that, from 2009 to 2015, he held the position of Team Lead, overseeing team activities and ensuring compliance with hospitality standards. His roles at Costa Cruise Lines provided him with substantial experience in the luxury cruise liner sector.
Early Career at Flavors of Italy
Before joining the luxury cruise industry, Sumit Mukherjee worked as a Floor Captain at Flavors of Italy in Ocean City, Maryland, United States, from 2006 to 2009. In this capacity, he was responsible for supervising the dining area, coordinating with staff, and providing excellent customer service. His role at Flavors of Italy laid the foundation for his future endeavors in the hospitality industry.
Expertise in Cross-cultural Guest Relationships
Sumit Mukherjee has developed extensive experience in managing cross-cultural guest relationships, an essential skill in the luxury cruise liner industry. His ability to understand and cater to the diverse needs of international guests enhances their dining experience. This expertise has been honed through his work with renowned cruise organizations such as Costa Cruise (Italy) and Viking Cruise (Norway).
Knowledge of Culinary and Beverage Cultures
Sumit Mukherjee possesses an in-depth knowledge of culinary and beverage cultures from various countries, including Italy, France, Spain, and the United States. This broad understanding allows him to deliver a diverse and satisfying dining experience to guests. His familiarity with international culinary practices contributes to his effectiveness as a Restaurant Supervisor in the luxury cruise industry.