Taufik Hidayat
About Taufik Hidayat
Taufik Hidayat is a Senior Waiter at Viking Cruises in Basel, Switzerland, with over 15 years of international experience in the hospitality industry.
Current Position at Viking Cruises
Taufik Hidayat is currently employed as a Senior Waiter at Viking Cruises, based in Basel, Switzerland. In this role, he applies his extensive knowledge and skills accumulated over years of experience in the hospitality sector. He has been with Viking Cruises for over eight years, contributing to the company's renowned service quality.
Past Experience at Holland America Line
Taufik Hidayat served as an Assistant Dining Room Steward at Holland America Line across two periods. His first tenure lasted from 2010 to 2013 in Seattle, United States, a period of three years. He rejoined the company briefly in 2014 for a month in the United States. His duties likely included assisting in the dining operations, ensuring guest satisfaction, and providing high-quality service.
Restaurant Management Experience at Daiji Raamen
Taufik Hidayat gained management experience working at Daiji Raamen in Bandung, Indonesia. From 2013 to 2014, for one year, he served as the Manager, overseeing restaurant operations, staff management, and customer service. This role showcased his ability to handle leadership responsibilities within a restaurant setting.
Early Career and International Experience
Taufik Hidayat's early career includes working as a waiter at Shakespeare & Co. in Dubai and Qatar from 2008 to 2009 for six months. He also completed a six-month trainee program at Furama Hotels International in Singapore in 2005. These roles provided him with valuable international exposure and experience in different cultural settings within the hospitality industry.
Educational Background in Food and Beverage Management
Taufik Hidayat holds a Bachelor's degree from Sekolah Tinggi Pariwisata Bandung (NHI), where he studied Food and Beverage Management. He completed his education over a five-year period from 2003 to 2008. This academic background has contributed significantly to his expertise and skill set in the food and beverage sector.