Tyron Santos
About Tyron Santos
Tyron Santos is a cook at Viking Cruises with a background in both private and commercial kitchen settings, and a Bachelor of Science in Hotel and Restaurant Management from Holy Angel University.
Education and Expertise
Tyron Santos studied at Holy Angel University, where he earned a Bachelor of Science in Hotel and Restaurant Management. His education spanned from 2010 to 2014, providing him with a comprehensive understanding of hospitality operations. His coursework focused on both hotel and restaurant management, equipping him with essential skills in leadership, culinary arts, and business applications such as Microsoft Office.
Professional Background
Tyron Santos has extensive experience in the culinary and hospitality industries. He began his career as a Chef De Partie at My Kitchen by Chef Chris, working at The Oasis Paco Park Hotel in Manila, Philippines. From 2015 to 2018, he contributed to the culinary team, enhancing his expertise in both cooking and kitchen management. His responsibilities included managing kitchen staff and ensuring high standards of food preparation and presentation.
Previous Roles
Before his current position, Tyron Santos worked in diverse roles, including a stint as a private cook and bartender at The Cutting Edge in Makati City. During his six months there in 2015, he handled private dining and bartending services, adapting to clients' specific culinary needs and preferences. This role allowed him to refine his skills in personalized food and beverage service.
Current Role at Viking Cruises
Tyron Santos has been working at Viking Cruises as a Cook since January 2019. In this role, he leverages his background in hotel and restaurant management to contribute effectively to the cruise line's culinary operations. His responsibilities include food preparation, maintaining kitchen hygiene, and collaborating with the culinary team to deliver high-quality dining experiences for guests.
Skills in Cooking and Management
Tyron Santos brings a robust skill set to his culinary roles, blending cooking expertise with management capabilities. His background includes strong leadership skills and proficiency in Microsoft Office applications, essential for managing kitchen operations. His experience in both private and commercial kitchen settings underscores his versatile approach to food service and hospitality management.