Vikesh Shetty
About Vikesh Shetty
Vikesh Shetty is the Head Waiter and Restaurant Supervisor at Viking Cruises in Norway, with extensive experience in the food and beverage sector across various international cruise lines.
Current Positions at Viking Cruises
Vikesh Shetty currently holds dual positions at Viking Cruises in Norway. He serves as both the Head Waiter and the Restaurant Supervisor. He started working with Viking Cruises in July 2016 and has since been an integral part of their food and beverage operations.
Previous Employment at Norwegian Cruise Line Holdings Ltd.
Vikesh Shetty worked as a Food and Beverage Specialist at Norwegian Cruise Line Holdings Ltd. from 2003 to 2014. Over this 11-year period, he gained significant experience working in various international locations. His role involved managing food and beverage services across different cruises worldwide.
Experience at Azamara Club Cruises
From 2015 to 2016, Vikesh Shetty was employed at Azamara Club Cruises as a Food and Beverage Specialist. For one year, he contributed to enhancing the culinary and dining experiences for passengers while traveling to different global destinations.
Early Career at Star Cruises
Before joining Norwegian Cruise Line Holdings Ltd., Vikesh Shetty spent two years at Star Cruises from 2001 to 2003 in a management role. This early career experience helped build his foundational skills in the cruise industry's food and beverage sector.
Educational Background in Restaurant/Food Services Management
Vikesh Shetty holds a Diploma in Restaurant/Food Services Management from the Khoinoor Institute of Hotel Management. He completed his studies in 2000 after a year-long program that provided him with the essential knowledge and skills needed to excel in the food and beverage industry.