Vishal Mehra
About Vishal Mehra
Vishal Mehra is a chef currently working at Viking Cruises in the Los Angeles Metropolitan Area, with extensive experience in the hospitality industry and a background in Italian cuisine.
Current Title and Employment
Vishal Mehra is currently working at Viking Cruises as a Chef in the Los Angeles Metropolitan Area. He has been in this role since October 2019. His role involves preparing high-quality meals, often focusing on Italian cuisine, for passengers aboard the cruise line.
Previous Work Experience
Vishal Mehra has a diverse background in the hospitality industry. He worked at Jaypee Greens Golf & Spa Resort in Greater Noida, India, as a Culinary Associate from 2018 to 2019. Before that, he was employed at Best Western Plus The Olive Hotel in Juffair, Bahrain, as Commi 1 from 2016 to 2018. Earlier roles include working at Crowne Plaza Greater Noida as Commi 2 from 2015 to 2016 and returning to Jaypee Greens Golf & Spa Resort as a Job Trainee from 2014 to 2015. His entry into the industry started with a three-month Industrial Trainee position at Crowne Plaza® New Delhi Rohini in 2012.
Education and Training
Vishal Mehra holds a Bachelor's degree in Culinary Arts/Chef Training from St. Soldier Institute of Hotel Management and Catering Technology. He completed his degree between 2011 and 2014. His education equipped him with essential skills in culinary arts, which have been fundamental to his career.
Hospitality Industry Experience
Vishal Mehra has extensive experience in the hospitality industry, with a notable focus on Italian cuisine. His work history includes roles across various international locations such as India and Bahrain. His expertise extends to Catering, Hospitality Management, and Hotel Management, showcasing a well-rounded skill set critical for his profession.