Jana O'brien Skarnulis
About Jana O'brien Skarnulis
Jana O'Brien Skarnulis serves as the Cafe and Lounge Manager at Village Health Clubs & Spas in Phoenix, Arizona, a position she has held since 2016. With extensive experience in catering and sales across various establishments, she has contributed to the hospitality industry for several years.
Work at Village Health Clubs & Spas
Jana O'brien Skarnulis has served as the Cafe and Lounge Manager at Village Health Clubs & Spas since 2016. In this role, she oversees the operations of the café and lounge, ensuring a high standard of service and quality for members and guests. Her experience in the hospitality industry contributes to the effective management of food and beverage services within the club environment. Located in Phoenix, Arizona, Village Health Clubs & Spas is known for its focus on health and wellness, providing a range of amenities to its members.
Previous Experience in Catering and Sales
Before her current position, Jana O'brien Skarnulis held various roles in catering and sales. She worked at Troon Golf as the Director of Catering Sales from 2012 to 2015, where she was responsible for managing catering services at the facility. Prior to that, she served as the Director of Sales and Marketing at Best Western International from 2011 to 2012. Her early career included a role as Catering Coordinator at Seven Bridges Golf Club from 1995 to 1998, which provided her with foundational experience in event planning and catering services.
Role at Copperwynd Resort and Club
Jana O'brien Skarnulis has been the Food and Beverage Director at Copperwynd Resort and Club since 2015. In this capacity, she manages all aspects of food and beverage operations, ensuring that guests receive quality dining experiences. Her leadership in this role is crucial for maintaining the resort's reputation for excellent service and culinary offerings. Copperwynd Resort and Club is located in Fountain Hills, Arizona, and is recognized for its luxurious amenities and scenic views.
Education and Expertise
Jana O'brien Skarnulis has developed extensive expertise in hospitality management, catering, and sales throughout her career. Her roles have equipped her with skills in team leadership, customer service, and operational management. She has a solid background in both food and beverage operations and event planning, making her well-suited for her current managerial positions.