Tyler Kennedy
About Tyler Kennedy
Tyler Kennedy serves as the Vice President of Wine at VINEBOX, where he has worked since 2019. With a background in wine buying and service, he has developed a distinct sales strategy and expanded the company's international wine offerings.
Current Role at VINEBOX
Tyler Kennedy serves as the Vice President of Wine at VINEBOX, a position he has held since 2019. In this role, he has been responsible for overseeing the company's wine selection and strategy. Kennedy has played a key role in expanding VINEBOX's offerings to include a diverse range of international wines, enhancing the company's reputation in the wine industry. His leadership focuses on integrating innovative sales strategies that resonate with consumers.
Previous Experience at VINEBOX
Before becoming the Vice President of Wine, Tyler Kennedy worked at VINEBOX as the Wine Director from 2015 to 2019. During this four-year tenure, he contributed significantly to the company's wine program and helped shape its direction. His experience at VINEBOX has provided him with a deep understanding of the wine market and consumer preferences.
Experience at Kimball House
Tyler Kennedy worked at Kimball House from 2013 to 2015, where he held two roles: Wine Buyer and Server. As a Wine Buyer, he was responsible for curating the wine list and sourcing selections that complemented the restaurant's offerings. His experience as a Server also provided him with valuable insights into customer service and wine presentation.
Education and Certification
Tyler Kennedy studied at the Court of Master Sommeliers, where he achieved Guild Member, Level 1 certification in 2011. This education laid the foundation for his expertise in wine stewardship and sommelier skills. His training has informed his approach to wine sales and service, contributing to his success in the industry.
Location and Influence
Based in Sonoma, California, Tyler Kennedy operates in a region known for its rich wine production. This location influences his approach to wine sales and service, allowing him to draw on local knowledge and trends. His connection to Sonoma enhances his ability to curate a diverse and appealing wine selection for consumers.