Barry Taylor
About Barry Taylor
Barry Taylor is a Creative Copywriter currently employed at Vinted in Berlin, Germany, where he has worked since 2021. He holds a Master's degree in Management from KEDGE Business School and a Bachelor's degree in International Business from University College Dublin, and has experience creating campaigns for various brands.
Work at Vinted
Barry Taylor has been employed at Vinted as a Creative Copywriter since 2021. He is based in Berlin, Germany, where he has contributed to the company's creative initiatives for three years. His role involves crafting engaging copy that aligns with Vinted's brand voice and marketing strategies.
Education and Expertise
Barry Taylor holds a Master of Management (French) from KEDGE Business School, which he completed from 2013 to 2014. He also earned a Bachelor of Commerce International (French) from University College Dublin, studying from 2011 to 2015. His educational background in management and international business supports his expertise in creative copywriting and brand communication.
Background
Barry Taylor recently relocated to Berlin in April 2021. Prior to this move, he had significant experience in the advertising and spirits industries. He worked for Irish Distillers in various roles, including Jameson Whiskey Global Community Manager and PADDY Whiskey Brand Ambassador. His previous position as a Copywriter at The Public House allowed him to develop campaigns for notable brands.
Achievements in Advertising
During his tenure at The Public House, Barry Taylor worked on creative campaigns for several well-known brands, including Redbreast, Powers, and Jameson Whiskey. He also contributed to campaigns for Bord na Mona, the Irish Independent, Paddy Power, EPIC: The Irish Emigration Museum, Aware, and Cadbury. His experience in these roles has enhanced his skills in crafting compelling narratives for diverse audiences.
Personal Interests
Barry Taylor has a noted interest in Cold War espionage, which he humorously connects to his career in advertising. He has developed a taste for döner kebabs since moving to Berlin, averaging one every four days. Additionally, he is in the process of creating a personal website to showcase his work through videos and photos and plans to explore analog photography with the purchase of an analog camera.