Lynn Matthusen, Ms, Rdn
About Lynn Matthusen, Ms, Rdn
Lynn Matthusen, MS, RDN, is a Senior Health Coach at Virta Health with extensive experience in nutrition, chronic disease management, and corporate wellness program management.
Current Role at Virta Health
Lynn Matthusen, MS, RDN, currently serves as a Senior Health Coach on the Clinical Team at Virta Health. She has been in this position since 2019, working out of Denver, Colorado. Her responsibilities include providing personalized, evidence-based nutritional guidance and support to individuals aiming to reverse diabetes and improve their overall health outcomes.
Previous Experience at Virta Health
Before becoming a Senior Health Coach, Lynn Matthusen worked as a Health Coach on Virta Health's Clinical Team from 2018 to 2019. During her time in the Greater Denver Area, she provided guidance and support to patients, helping them navigate their individual health journeys through personalized and data-driven approaches.
Independent Practice as Registered Dietitian
Between 2017 and 2018, Lynn Matthusen operated as an Independent Business Owner and Registered Dietitian under her own brand, Lynn Matthusen, MS, RDN, LD. Based in the Greater Denver Area, she offered personalized nutrition consultations, focusing on translating scientific research into practical dietary advice tailored to women's health, fertility, and chronic disease management.
Corporate Wellness Dietitian Experience
From 2016 to 2017, Lynn Matthusen worked at Houston Methodist as a Corporate Wellness Dietitian. In this role, she specialized in behavior change and corporate wellness program management, providing individualized nutrition and wellness plans to improve employee health and productivity. She worked in the Houston, Texas Area during this time.
Educational Background in Nutrition
Lynn Matthusen holds a Master of Science degree in Nutrition and Metabolism from The University of Texas Medical Branch, which she completed in 2015. She also earned a Bachelor of Science in Dietetics and Clinical Nutrition Services from Arizona State University in 2014. Additionally, she has a Bachelor of Arts in Mass Communication-Public Relations from the University of Wisconsin-Eau Claire, completed in 2008.