Maxwell Peters
About Maxwell Peters
Maxwell Peters is a Research Associate at Vivaldi Biosciences Inc. in Fort Collins, Colorado, where he has worked since 2014. He has a background in molecular biology and biochemistry, with experience in various laboratory techniques and a focus on developing live attenuated influenza vaccines.
Work at Vivaldi
Maxwell Peters has been employed as a Research Associate at Vivaldi Biosciences Inc. since 2014. His role involves conducting research and development in the field of molecular biology, with a focus on vaccine development. He has contributed to projects aimed at creating live attenuated influenza vaccines (LAIVs) at a clinical stage. Peters ensures compliance with Bio Safety Level 2+ (BSL2+) standards in the laboratory, maintaining a safe and organized work environment.
Previous Experience
Prior to his current position, Maxwell Peters worked at Summit Plant Laboratories Inc. as a PCR Technician from 2013 to 2015. In this role, he gained experience in polymerase chain reaction techniques. He also served as an Undergraduate Researcher at Colorado State University from 2010 to 2012, where he engaged in various research projects related to biochemistry and molecular biology.
Education and Expertise
Maxwell Peters earned a Bachelor of Science degree in Biochemistry and Molecular Biology from Colorado State University, completing his studies from 2006 to 2011. His educational background has equipped him with skills in advanced molecular biology techniques, including viral RNA extraction, RT-PCR, and Q-PCR. He is also proficient in designing primers and vectors for molecular cloning techniques.
Laboratory Skills and Compliance
Peters possesses extensive laboratory skills, including expertise in protein purification using high pressure liquid chromatography (HPLC) and antibody titrations (ELISA). He adheres to current Good Manufacturing Practices (cGMP) and Good Laboratory Practices (cGLP) in his work, ensuring accurate documentation and lab safety. Additionally, he is experienced in using laboratory imaging techniques such as fluorescence microscopy and bright field microscopy.
Current Role in Bartending
In addition to his scientific career, Maxwell Peters has worked as a bartender at Rio Grande Mexican Restaurants since 2006. This role has allowed him to develop strong interpersonal skills and customer service experience while balancing his responsibilities in the laboratory.