Izabella Kruszynski
About Izabella Kruszynski
Izabella Kruszynski is a Menu Manager at Volanté Systems, where she has worked since 2017. She has extensive experience in food service management, having held various roles at Aramark and Compass Group over a span of several years.
Current Role at Volanté Systems
Izabella Kruszynski has been serving as the Menu Manager at Volanté Systems since 2017. In this role, she is responsible for overseeing menu development and management, ensuring that offerings meet customer needs and industry standards. Her position is based in North York, Ontario, where she applies her extensive experience in food service management.
Previous Experience at Aramark
Izabella Kruszynski held multiple positions at Aramark from 2009 to 2015. She began as an Office Administrator in Willowdale, Ontario, before advancing to the role of Food & Beverage Supervisor in Toronto. She later became a Food Service Manager, where she managed food service operations for three years. Her diverse roles at Aramark contributed to her expertise in food service management.
Experience at Compass Group
From 2015 to 2017, Izabella Kruszynski worked as a Food Service Director at Compass Group in Brampton, Ontario. In this capacity, she was responsible for overseeing food service operations, managing staff, and ensuring quality standards were met. This role further enhanced her skills in food service management before transitioning to her current position.
Education in Hospitality and Tourism Management
Izabella Kruszynski studied Hospitality and Tourism Management at Ryerson University, where she earned a Bachelor of Commerce (B.Com.) degree from 2001 to 2005. This educational background provided her with foundational knowledge and skills applicable to her career in the food service industry.