Kshitiz Sanghi
About Kshitiz Sanghi
Kshitiz Sanghi is a co-founder of Voosh, a company focused on optimizing restaurant delivery operations. He has a diverse background in marketing, risk consulting, and growth roles across various organizations, including KPMG and Samsung Electronics.
Work at Voosh
Kshitiz Sanghi serves as Co-Founder at Voosh, a company established in 2020, located in Bengaluru, Karnataka, India. Voosh focuses on supporting restaurants in optimizing their delivery operations. Sanghi has played a significant role in the company's development, particularly in enhancing restaurant profitability in the off-premise business. His contributions are informed by his previous experiences in growth and risk consulting.
Education and Expertise
Kshitiz Sanghi holds a Master of Business Administration (MBA) from the Indian School of Business, where he studied Marketing from 2018 to 2019. He also earned a Bachelor of Commerce (BCom)(Hons) from Hansraj College, Delhi University, from 2013 to 2016. Additionally, he studied Core Technical-3 in Actuarial Science at the Institute and Faculty of Actuaries from 2014 to 2015. His educational background equips him with a strong foundation in business and marketing principles.
Professional Background
Kshitiz Sanghi has a diverse professional background. He began his career as an intern at So Delhi in 2013 and later worked as a Marketing Intern at Ruplee I Pay Solutions Private Limited in 2014. He gained experience as a Research Intern at SMC Group in 2015 and then served as an Editorial Intern at The Hacker News for one month in 2016. Sanghi worked as a Risk Consultant at KPMG India from 2016 to 2018 and held a position at Samsung Electronics as a Management Trainee in 2019, followed by a role in Growth until 2020.
Y Combinator Participation
Kshitiz Sanghi participated in the Y Combinator Winter 2021 batch with Voosh. This experience focused on strategies to enhance restaurant profitability in the off-premise business. His involvement in this prestigious accelerator program reflects his commitment to innovation and growth within the restaurant industry.