Azania Tremblay
About Azania Tremblay
Azania Tremblay is a quality control supervisor at Vosker, a position she has held since 2020. She previously worked as a quality assurance technician at Saputo Inc. for a brief period in 2017 and holds a diploma in dietetic techniques from Cégep de Trois-Rivières.
Work at Vosker
Azania Tremblay has been employed at Vosker since 2020, where she holds the position of Superviseure contrôle qualité. In this role, she is responsible for overseeing quality control processes and ensuring that products meet established standards. Her tenure at Vosker spans four years, during which she has contributed to maintaining high-quality benchmarks within the organization.
Previous Experience at Saputo Inc.
Before joining Vosker, Azania Tremblay worked at Saputo Inc. as a Technicienne assurance qualité. Her employment at Saputo lasted for two months in 2017 and took place in Plessisville, Québec, Canada. In this position, she was involved in quality assurance activities, which provided her with valuable experience in the food industry.
Education and Expertise
Azania Tremblay studied at Cégep de Trois-Rivières, where she pursued a program in Techniques de diététique. She completed her studies and earned a Diplôme d'études collégial (DEC) from 2014 to 2017. This educational background has equipped her with knowledge and skills relevant to quality control and dietary practices.
Background
Azania Tremblay has a background in quality assurance and dietary techniques. Her professional journey includes roles that focus on maintaining quality standards in food production and dietary practices. This combination of education and work experience supports her current responsibilities in quality control.