Cullen Dwyer
About Cullen Dwyer
Cullen Dwyer is a QA Manager at Wachusett Brewing Company, where he has worked since 2013. He holds a Bachelor of Science degree in Botany/Plant Biology from Reed College, which he attended from 1987 to 1991.
Work at Wachusett Brewing Company
Cullen Dwyer has been serving as the QA Manager at Wachusett Brewing Company since 2013. In this role, he oversees quality assurance processes to ensure that the brewery's products meet established standards. His responsibilities include conducting tests, analyzing results, and implementing quality control measures. Dwyer's tenure at Wachusett Brewing Company spans over 11 years, during which he has contributed to maintaining the brewery's reputation for quality.
Education and Expertise
Cullen Dwyer earned a Bachelor of Science (BS) degree in Botany/Plant Biology from Reed College, where he studied from 1987 to 1991. This educational background provides him with a strong foundation in biological sciences, which is relevant to his work in quality assurance within the brewing industry. His expertise in plant biology may contribute to his understanding of the ingredients used in brewing processes.
Background
Cullen Dwyer has a background in Botany and Plant Biology, which he studied at Reed College. His academic journey spanned four years, culminating in a Bachelor of Science degree. This educational experience has likely influenced his approach to quality assurance in the brewing sector, where knowledge of plant biology can be beneficial.
Professional Experience
Cullen Dwyer has accumulated significant professional experience in the brewing industry over the past 11 years. As QA Manager at Wachusett Brewing Company, he is responsible for ensuring product quality and safety. His role involves implementing quality control protocols and conducting thorough testing of products to uphold the brewery's standards.