John Cobb

John Cobb

About John Cobb

John Cobb is a Cellarman at Wachusett Brewing Company, where he has worked since 2022. He has a background in biology, having earned a Bachelor of Science from Merrimack College and gained experience through various internships and positions in the biomedical field.

Work at Wachusett Brewing Company

John Cobb has been employed at Wachusett Brewing Company since 2022, serving as a Cellarman. In this role, he is responsible for various tasks related to the brewing process, including monitoring fermentation and ensuring quality control of the beer produced. His work contributes to the overall production and operational efficiency of the brewery located in Westminster, Massachusetts.

Previous Experience in the Biotechnology Sector

Before joining Wachusett Brewing Company, John Cobb gained valuable experience in the biotechnology field. He worked as a BioMedicine Design Intern at Pfizer for four months in 2019, where he was involved in various projects related to biomedical research. Additionally, he served as a Research Assistant Intern at Nexcelom Bioscience from 2019 to 2020, further enhancing his skills in research and laboratory techniques.

Research Laboratory Technician Role

From 2020 to 2022, John Cobb worked as a Research Laboratory Technician at the University of Massachusetts Medical School. In this position, he contributed to research projects and assisted in laboratory operations, gaining hands-on experience in a scientific environment. His role involved collaborating with researchers and supporting various experiments.

Education and Expertise

John Cobb earned a Bachelor of Science degree in Biology from Merrimack College, where he studied from 2017 to 2020. His academic background provided him with a solid foundation in biological sciences, which he has applied in his professional roles in both the brewing and biotechnology industries.

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