Brandon Prestridge
About Brandon Prestridge
Brandon Prestridge is a Senior Quality Assurance Auditor at Wayne-Sanderson Farms, where he has worked since 2023. He has over 20 years of experience in quality assurance and process improvement within the food industry.
Work at Wayne-Sanderson Farms
Brandon Prestridge has been employed at Wayne-Sanderson Farms as a Senior Quality Assurance Auditor since 2023. In this role, he is responsible for ensuring that the company's quality assurance processes meet industry standards. His position involves auditing various aspects of production and quality control to maintain compliance and improve operational efficiency.
Previous Experience at Wayne Farms LLC
Prior to his current role, Brandon Prestridge worked at Wayne Farms LLC for a total of 11 years. He served as a QA Manager from 2012 to 2023 and held the position of Supplier Quality / Process Improvement Manager from 2016 to 2023. His responsibilities included overseeing quality assurance protocols and implementing process improvements to enhance product quality.
Career at Keystone Foods
Brandon Prestridge's career at Keystone Foods spanned several roles. He began as a QA Manager from 2004 to 2006, then transitioned to Special Projects Manager from 2006 to 2008. After that, he served as Technical Services Manager from 2008 to 2010. These positions involved managing quality assurance initiatives and leading special projects to improve operational processes.
Educational Background in Agricultural Science
Brandon Prestridge earned a Bachelor of Science degree in Agricultural Science from Alabama Agricultural and Mechanical University. His studies took place from 1998 to 2001. This educational background provided him with foundational knowledge applicable to his roles in quality assurance and process management within the agricultural and food production sectors.
Early Career at Gold Kist Inc.
Brandon Prestridge began his career at Gold Kist Inc. as a QA Supervisor from 2001 to 2003. In this role, he was responsible for supervising quality assurance activities, ensuring compliance with safety and quality standards in food production.