Yi Chen Teh
About Yi Chen Teh
Yi Chen Teh is a Technical Writer based in Vancouver, British Columbia, Canada, with a background in food science and technical communication. He has held various roles in technical writing and innovation technology, contributing to internal audits and collaborating with product teams since 2021.
Work at WellnessLiving
Yi Chen Teh has been employed as a Technical Writer at WellnessLiving since 2021. In this role, he is responsible for conducting internal audits and peer reviews on the knowledge base, ensuring consistency and continuity of style. He collaborates with Product Managers and UI/UX Designers to gain insights into product functionality and purpose. Additionally, he reviews UX writing for new design screens to ensure that the user interface is intuitive and meets user needs. His work also includes assisting in the development of internal procedures and providing support to other departments.
Previous Experience at NuWave Research Inc.
Before joining WellnessLiving, Yi Chen Teh worked at NuWave Research Inc. in various capacities. He served as an Innovation Technologist and Technical Equipment Trainer for a period of six months in 2019. Prior to that, he was a Food Innovation Team Assistant for one year, from 2018 to 2019. His roles involved training and innovation in technical equipment, contributing to the company's research and development efforts.
Experience as Lab Technician at Maxxam Analytics
Yi Chen Teh worked as a Lab Technician in the Food Residue Department at Maxxam Analytics from 2017 to 2018. During his 11-month tenure, he was involved in laboratory processes related to food safety and quality assurance. This experience provided him with a solid foundation in technical and analytical skills relevant to food science.
Education and Expertise
Yi Chen Teh holds a Bachelor’s Degree in Food and Nutritional Science from The University of British Columbia, which he completed from 2011 to 2017. He also studied Technical Communication at Simon Fraser University, earning a certificate in 2021. His educational background includes completing Cambridge A-levels at Taylor's College Subang Jaya, Malaysia, in 2011. This diverse educational experience has equipped him with a strong foundation in both technical writing and food science.