Agatha Sonya
About Agatha Sonya
Agatha Sonya is a Research and Development Specialist based in Jakarta, Indonesia, with extensive experience in the food and beverage industry. She has worked for notable companies such as Baskin Robbins, The Coffee Bean & Tea Leaf®, and The Wendy's Company, focusing on product development and documentation.
Current Role at Wendy's
Agatha Sonya serves as a Research And Development Specialist at The Wendy's Company since 2021. In this role, she is responsible for preparing documentation for product releases, including Halal certification. She reports directly to the COO and Principals, ensuring that all research and development activities align with company objectives. Agatha is involved in conceptualizing and developing new brands and stores, contributing to the company's growth in the competitive fast-food market.
Previous Experience in Research and Development
Agatha has extensive experience in research and development within the food and beverage industry. Before her current position at Wendy's, she worked at TRANS FOOD & BEVERAGE as a Research And Development Specialist since 2021. Additionally, she held a role as a Coffee Research Assistant at Independent Research & Advisory Indonesia in 2020. Her background includes responsibilities such as registering materials or products with BPOM and maintaining the cost of goods sold for various products.
Background in Food Science and Technology
Agatha Sonya earned her Bachelor's degree in Food Science and Technology from Universitas Trilogi (formerly known as STEKPI), completing her studies from 2014 to 2019. This educational foundation has equipped her with the necessary skills and knowledge to excel in her roles within the food and beverage sector. Her academic background supports her expertise in product development and compliance with industry standards.
Experience at Starbucks Indonesia
Agatha worked at PT. Sari Coffee Indonesia, the operator of Starbucks in Indonesia, where she held the position of Coffee Master from 2018 to 2019. Her experience also includes a brief role as a Barista in 2018. During her time at Starbucks, she gained valuable insights into coffee products and customer service, enhancing her understanding of the beverage industry.
Professional Development and Other Roles
In addition to her roles in research and development, Agatha has held various positions that contributed to her professional growth. She worked as Marketing Staff at Multimatics ID in 2015 and completed a Researcher Internship at Kementerian Pertanian Republik Indonesia in 2017. These experiences have broadened her skill set and provided her with a diverse perspective on the food and beverage industry.