Alency Parmar
About Alency Parmar
Alency Parmar is a Quality Assurance Laboratory Technician at ADM in Mississauga, Ontario, with a background in biotechnology and biochemistry. He has experience in quality assurance roles and has worked at The Wendy's Company as a Crew Member since 2018.
Current Role at ADM
Alency Parmar has been employed as a Quality Assurance Laboratory Technician at ADM since 2021. In this role, he is responsible for interpreting test results and making recommendations regarding the appropriateness of data for release. He conducts both routine and non-routine analyses of various samples, including in-process materials and environmental samples. Additionally, he participates in internal assessments and audits, ensuring that quality standards are maintained.
Experience at Wendy's
Alency Parmar has worked at The Wendy's Company as a Crew Member since 2018. His role involves various responsibilities that contribute to the overall customer experience. He has gained valuable skills in customer service and teamwork during his time at Wendy's, which has complemented his technical expertise in quality assurance.
Previous Experience as Quality Assurance Technician
Prior to his current position at ADM, Alency Parmar worked as a Quality Assurance Technician at Samosa and Sweet Factory from 2019 to 2020. In this role, he focused on ensuring product quality and compliance with safety standards. His experience in this position provided him with a solid foundation in quality assurance practices.
Education in Biotechnology
Alency Parmar studied at Centennial College, where he earned an Advanced Diploma in Biotechnology from 2017 to 2018. This one-year program equipped him with essential knowledge and skills in the field of biotechnology, which he has applied in his professional roles. Additionally, he holds a Bachelor's degree in Biochemistry from Sardar Patel University, obtained from 2013 to 2016.
Quality Assurance Responsibilities
In his current role at ADM, Alency Parmar performs daily monitoring and verification tasks as part of the Hazard Analysis Critical Control Point (HACCP) program. He monitors testing procedures to ensure compliance with established specifications and protocols, contributing to the overall quality assurance efforts within the organization.