Angela Collins
About Angela Collins
Angela Collins serves as the General Manager at The Wendy's Company in Loveland, Ohio, where she has worked since 2019. She previously held the same position at Panera Bread for six years and possesses a strong background in food and beverage operations, management, and compliance.
Current Role at Wendy's
Angela Collins has served as General Manager at The Wendy's Company since 2019. In this role, she oversees operations in Loveland, Ohio, and is responsible for managing staff, ensuring compliance with food safety standards, and maintaining high-quality service. Her leadership contributes to the efficient functioning of the restaurant, focusing on both customer satisfaction and operational excellence.
Previous Experience at Panera Bread
Before joining Wendy's, Angela Collins worked as General Manager at Panera Bread from 2010 to 2016 in Cincinnati, Ohio. During her six years at Panera, she gained valuable experience in managing restaurant operations, including staff hiring and training. Her role involved implementing strategies to enhance service quality and operational efficiency.
Education and Expertise
Angela Collins holds a Bachelor's degree in Business Administration and Management from the University of Cincinnati, where she studied from 1990 to 1998. Additionally, she earned a Bachelor of Applied Science in Interior Design from The Art Institute of Pittsburgh, completing her studies from 2004 to 2008. Her educational background supports her expertise in food and beverage cost control, price structuring, and menu development.
Skills in Food and Beverage Management
Angela Collins demonstrates extensive skills in food and beverage management. She has a strong background in food and beverage compliance and handling, which includes enforcing safety standards and managing costs. Her certifications in food safety, including Serve Safe Certification, further enhance her qualifications in this field.
Leadership and Operational Experience
Angela Collins is recognized for her leadership skills and ability to work effectively in fast-paced environments. She has extensive experience in both front-of-house and back-of-house operations, which includes hiring, training staff, and planning events. Her capabilities in developing menus and catering services contribute to her effectiveness as a General Manager.