Anurag Basu
About Anurag Basu
Anurag Basu is a Crew Member at The Wendy's Company in Mississauga, Ontario, Canada, with a diverse background in the hospitality industry. He has held various positions in luxury hotels and fast-paced restaurant environments, showcasing his adaptability and leadership skills.
Work at Wendy's
Anurag Basu has been employed as a Crew Member at The Wendy's Company since 2021. He has worked in this role for three years in Mississauga, Ontario, Canada. In this position, he is responsible for various tasks that contribute to the efficient operation of the restaurant, including customer service and food preparation.
Previous Experience in Hospitality
Anurag Basu has a diverse background in the hospitality industry. He worked at Forever Living International as an Assistant Supervisor for ten months in India, from 2020 to 2021. Prior to that, he served as a Food and Beverage Server at HYATT REGENCY KOLKATA for seven months in 2020 and at Four Seasons Hotels and Resorts for one year from 2018 to 2019. He also completed a six-month internship at The Leela Palaces, Hotels and Resorts in Bengaluru from 2016 to 2017.
Education and Expertise
Anurag Basu holds a Postgraduate Degree in Hotel & Resort Management from Lambton College, where he studied from 2021 to 2023. He also earned a Bachelor of Science in Catering Science and Hotel Management from the International Institute of Hotel Management, studying from 2015 to 2018. His educational background equips him with the necessary skills and knowledge for various roles in the hospitality sector.
Skills and Adaptability
Anurag Basu possesses strong adaptability skills, having worked in both luxury hotel environments and fast-paced quick-service restaurant settings. He has demonstrated the ability to take on different roles within the hospitality sector, ranging from food and beverage service to crew member responsibilities. His experience allows him to adjust to various operational demands effectively.
Leadership and Career Goals
Anurag Basu has shown leadership abilities in team-based environments, capable of taking on team leader responsibilities when needed. He aims to advance in the hospitality industry by pursuing roles that allow him to make significant contributions to guest experiences. His career goals reflect a commitment to professional growth within the sector.