Arshdeep Kaur
About Arshdeep Kaur
Arshdeep Kaur is a Crew Member at The Wendy's Company in Vancouver, British Columbia, with four years of experience in customer service and problem-solving. She also works as a Barista at Starbucks and holds a Master's degree in Business Administration from University Canada West.
Work at Wendy's
Arshdeep Kaur has been employed at The Wendy's Company as a Crew Member since 2020. Over the course of four years in this role, Kaur has developed skills in customer service and operational efficiency. Responsibilities include resolving complex customer inquiries, which highlights strong problem-solving skills. Kaur is also experienced in operating and maintaining large-volume cooking equipment, ensuring quality food preparation.
Current Role at Starbucks
In addition to her role at Wendy's, Arshdeep Kaur has been working as a Barista at Starbucks since 2019. With five years of experience in this position, Kaur focuses on building strong customer relationships and driving brand loyalty. Her role involves not only preparing beverages but also engaging with customers to enhance their experience.
Education and Expertise
Arshdeep Kaur studied at University Canada West, where she pursued a Master's degree in Business Administration and Management from 2019 to 2020. This educational background provides her with a solid foundation in business principles, which she applies in her customer service roles. Kaur's academic experience complements her practical skills in the food service industry.
Background in Customer Service
Kaur has over a year of experience in resolving complex customer inquiries, showcasing her ability to handle challenging situations effectively. Her passion for customer service is evident in her work at both Wendy's and Starbucks, where she emphasizes building strong customer relationships. Kaur's commitment to customer satisfaction contributes to a positive dining experience.
Operational Skills in Food Service
Arshdeep Kaur is skilled in performing cleaning duties in both the restaurant seating area and kitchen, ensuring a clean and welcoming environment for customers. She is experienced in operating large-volume cooking equipment, including grills, deep-fat fryers, and shake machines. These operational skills are essential for maintaining efficiency and quality in food preparation.