Becky Davis
About Becky Davis
Becky Davis is the Director of Culinary Innovation at The Wendy's Company, where she has worked since 2021. She previously held similar roles at Little Caesars Pizza and Raising Cane's, and she has a strong background in culinary management and business administration.
Current Position at Wendy's
Becky Davis serves as the Director of Culinary Innovation at The Wendy's Company since 2021. In this role, she focuses on developing new menu items and enhancing existing offerings. Her work includes the introduction of a new line of plant-based menu items, which aims to meet the growing consumer demand for healthier options in the fast-food sector. Additionally, she has participated in projects aimed at innovating sustainable packaging solutions, reflecting Wendy's commitment to environmental responsibility.
Previous Experience in Culinary Innovation
Prior to her current role, Becky Davis held the position of Director of Culinary Innovation at Little Caesars Pizza from 2018 to 2020. She also worked as a Research and Development Manager at Raising Cane's for one year in 2015-2016. Earlier in her career, she spent five years as a Global Research and Development Chef at Brinker International, where she contributed to various culinary projects and innovations.
Educational Background in Culinary Arts
Becky Davis studied at The International Culinary School at the Illinois Institute of Art, where she earned a Bachelor's Degree in Culinary Management from 2007 to 2010. She furthered her education at Texas Woman's University, obtaining a Master of Business Administration (MBA) with an emphasis in Food Science from 2012 to 2014. This educational foundation supports her expertise in culinary innovation and management.
Achievements in Culinary Development
During her tenure at The Wendy's Company, Becky Davis has led a cross-functional team to successfully launch a limited-time menu item that became a top seller. She has also contributed to the development of a proprietary seasoning blend that is now used in several signature dishes at Wendy's. Additionally, she has served as a guest lecturer in culinary arts, sharing her knowledge on innovation within the fast-food industry.