Benjamin West
About Benjamin West
Benjamin West is an HVAC Engineer with expertise in gas processing and hydraulics, specializing in optimizing HVAC systems for the restaurant industry. He has worked at The Wendy's Company since 2008 and holds a degree in HVACR Engineering from South West Community College.
Work at Wendy's
Benjamin West has been employed at The Wendy's Company as an HVAC Engineer since 2008. His role involves optimizing HVAC systems, which are essential for maintaining comfortable environments in restaurant settings. With over 16 years of experience in this position, he has developed specialized knowledge in the restaurant industry, contributing to the efficiency and effectiveness of HVAC operations.
Education and Expertise
Benjamin West studied Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician at South West Community College from 1998 to 2000. He achieved a degree in HVACR Engineering during this two-year program. Additionally, he attended a quality training program in 2018, further enhancing his skills and knowledge in the field.
Background in Gas Processing and Hydraulics
Benjamin West possesses expertise in gas processing and hydraulics, which are critical for optimizing HVAC systems. This specialized knowledge is particularly relevant in the restaurant industry, where efficient HVAC operations are necessary for maintaining air quality and comfort. His background supports his ability to address complex challenges in HVAC engineering.
Mechanical, Electrical, and Plumbing Skills
Benjamin West has strong skills in Mechanical, Electrical, and Plumbing (MEP) systems. These skills are essential for the maintenance and operation of complex HVAC systems. His proficiency in MEP contributes to his effectiveness as an HVAC Engineer, allowing him to ensure that systems function properly and efficiently.
Experience in the Restaurant Industry
Benjamin West has a demonstrated history of working specifically in the restaurant industry. His experience in this sector indicates a deep understanding of the unique HVAC requirements that restaurants face, enabling him to implement effective solutions tailored to this environment.