Bob Meyers
About Bob Meyers
Bob Meyers serves as the Director of Area Operations at The Wendy's Company, where he has worked since 2014. With extensive experience in restaurant operations, he oversees 54 locations and directly manages 8 District Managers.
Current Role at Wendy's
Bob Meyers serves as the Director of Area Operations at The Wendy's Company, a position he has held since 2014. Based in Boston, Massachusetts, he oversees the operations of 54 restaurants. In this role, he manages eight District Managers directly, ensuring operational efficiency and adherence to company standards.
Previous Positions at Wendy's
Before his current role, Bob Meyers held various positions at The Wendy's Company. He worked as Operations Director from 2011 to 2014 and as Franchise Area Director from 2008 to 2011. His career at Wendy's began in 1998 as a District Manager, a role he maintained until 2003. Additionally, he served as Field Training Manager from 2003 to 2008.
Experience in the Restaurant Industry
Bob Meyers has extensive experience in the restaurant industry. He worked at Einstein Noah Restaurant Group, Inc. as Northeast Operator for one year from 1996 to 1997. Prior to that, he was a District Manager at Papa Gino's for nine years, from 1987 to 1996. His diverse background in operations management has contributed to his expertise in the field.
Educational Background
Bob Meyers studied at Northeastern University, where he focused on Finance and Marketing from 1985 to 1987. He also attended Massasoit College, earning an Associate's degree in Business Management from 1983 to 1985. His educational background supports his operational and managerial roles within the restaurant industry.
Achievements in Operations Management
Throughout his career, Bob Meyers has achieved notable financial results in sales and EBITDA growth at The Wendy's Company. He has implemented various people initiatives aimed at enhancing staffing and development, which have contributed to the brand's growth and operational success.