Brian Stephens
About Brian Stephens
Brian Stephens is a Senior Designer specializing in non-traditional restaurant projects at Wendy's International, where he has worked since 1984. He has extensive experience in coordinating design projects for various locations, including airports, universities, travel plazas, and hospitals.
Work at Wendy's
Brian Stephens has been employed at Wendy's International since 1984, serving as a Senior Designer in the Engineering department focused on Non-Traditional projects. His role involves designing innovative restaurant formats that cater to unique environments such as airports and universities. Over his 40 years at the company, he has contributed to various design initiatives that enhance the customer experience in non-traditional settings.
Education and Expertise
Brian Stephens studied at Paul C. Hayes and Columbus State Community College. His educational background has equipped him with the skills necessary to specialize in non-traditional restaurant design. He possesses expertise in coordinating design projects that meet the specific needs of diverse locations, including travel plazas and hospital settings.
Background
Brian Stephens has a long-standing career in the design field, particularly within the restaurant industry. His focus on non-traditional projects has allowed him to adapt existing restaurant spaces to meet the demands of unique environments. His work is characterized by a commitment to innovation and practicality in design.
Achievements in Design Projects
Throughout his career, Brian Stephens has been involved in numerous design projects that require specialized knowledge of non-traditional formats. His experience includes coordinating design efforts for travel plazas and hospitals, as well as overseeing remodels of existing restaurant spaces to accommodate new operational requirements.