Chastity Bailey
About Chastity Bailey
Chastity Bailey is a seasoned manager with extensive experience in the food service industry, currently holding positions at The Wendy's Company and Carolinas Healthcare System. She has a strong educational background in Culinary Arts and Nutrition, complemented by certifications in food safety.
Work at Wendy's
Chastity Bailey has served as a Manager at The Wendy's Company since 2015, accumulating nine years of experience in this role. Located in Dublin, Ohio, she oversees daily operations and staff management, ensuring that service standards are met. Her responsibilities include training team members and maintaining quality control in food preparation and customer service.
Current Role in Nutrition Services
Chastity Bailey works as a Nutrition Services Supervisor at Carolinas Healthcare System, a position she has held since 2014 for ten years. Based in Charlotte, North Carolina, she is responsible for managing nutrition services, which involves menu planning and accommodating special dietary needs. Her role emphasizes personalized food service tailored to the health requirements of patients.
Educational Background
Chastity Bailey studied Culinary Arts at Johnson & Wales University, where she earned an Associate of Arts degree from 2007 to 2009. She furthered her education at Liberty University, obtaining a Bachelor of Science degree from 2013 to 2015. Her educational background provides a strong foundation in culinary skills and food service management.
Previous Experience in Food Service
Prior to her current roles, Chastity Bailey worked as a Kitchen Manager at Compass Group North America from 2010 to 2012 in Charlotte, North Carolina. She also has experience with the Lincoln County School District in Brookhaven, Mississippi, where she has been involved in Child Nutrition since 2012. Her diverse background includes fine dining training and retail foodservice management.
Certifications and Skills
Chastity Bailey holds ServSafe certification in both sanitation and alcohol, underscoring her commitment to food safety and responsible service. She possesses extensive skills in menu planning, food ordering, and inventory management, demonstrating strong organizational and logistical capabilities. Her experience in hotel and banquet settings further enhances her versatility in the food industry.