Chris Iaciofoli
About Chris Iaciofoli
Chris Iaciofoli serves as the Vice President of U.S. Restaurant Operations Services and Innovation at The Wendy's Company, a position he has held since 2023. He has extensive experience in the restaurant industry, previously holding leadership roles at Red Lobster, Earl Enterprises, Wild Wing Cafe, and Chili's, where he focused on culinary excellence and team development.
Current Role at Wendy's
Chris Iaciofoli serves as the Vice President of U.S. Restaurant Operations Services and Innovation at The Wendy's Company. He has held this position since 2023, contributing to the company's operational strategies and innovations in restaurant services. His role focuses on enhancing operational efficiency and improving customer experiences across Wendy's locations.
Previous Experience in Restaurant Operations
Prior to his current role, Chris Iaciofoli held several significant positions in the restaurant industry. He worked at Red Lobster as Director of Operations from 2014 to 2017 and as Director of Operations Excellence from 2007 to 2014. He also served as Senior Vice President of Operations at Earl Enterprises from 2022 to 2023 and Vice President of Operations at Wild Wing Cafe from 2019 to 2021. His extensive experience spans various operational roles, emphasizing culinary excellence and execution.
Educational Background
Chris Iaciofoli studied at the University of Central Florida, where he earned a Bachelor of Arts degree in Hospitality Management from 2000 to 2003. His education provided a foundation for his career in restaurant operations and management, equipping him with essential skills for the industry.
Leadership Philosophy
Chris Iaciofoli believes that effective leadership is crucial for success in the restaurant industry. He emphasizes the importance of developing people and inspiring diverse teams to elevate operational standards and drive sales. His leadership approach focuses on building a strong culture within multi-unit restaurant teams.
Track Record in Restaurant Culture and Excellence
Chris Iaciofoli has a proven track record of building a positive culture and executing operational excellence within multi-unit restaurant teams. His commitment to culinary excellence and operational efficiency has been a consistent theme throughout his career, contributing to the success of the organizations he has worked with.