Chris Stephens, Mhs

Chris Stephens, Mhs

Restaurant Manager @ Wendy's

About Chris Stephens, Mhs

Chris Stephens is a Restaurant Manager at The Wendy's Company, where he has worked since 2019. He has a diverse background in project management and performance engineering, with previous roles in various companies across the United States.

Current Role at Wendy's

Chris Stephens has served as a Restaurant Manager at The Wendy's Company since 2019. In this role, he operates in the Savannah, Georgia Area and is responsible for overseeing daily restaurant operations. He leads the creation of Daily Operations Plans to ensure efficient management and service delivery. Additionally, he mentors and trains crew members across all restaurant positions, contributing to staff development and operational excellence.

Previous Experience in Project Management and Engineering

Before joining Wendy's, Chris held various positions in project management and performance engineering. He worked at Advanced Information Services as a Project Manager/Performance Engineer from 2008 to 2010 in Charleston, SC. He also served as a Performance Engineer at Deloitte and Compuware, and as a Software Test Manager at Onlife Health® in 2015. His diverse experience includes roles at Life Cycle Engineering and Scientific Research Corporation, where he focused on quality assurance and systems analysis.

Educational Background in Health Sciences

Chris studied at Georgia Southern University, where he earned a Bachelor of Science in Therapeutic Recreation/Recreational Therapy from 1987 to 1992. He furthered his education at the same institution, obtaining a Master's degree in Health Sciences/Administration from 1993 to 1994. This educational foundation supports his current role in restaurant management, emphasizing health and safety standards.

Certifications and Compliance Expertise

Chris is a certified ServSafe professional, which demonstrates his commitment to health and safety regulations in the food service industry. This certification ensures that he is knowledgeable about food safety practices, contributing to the overall compliance and operational standards at Wendy's.

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