Christina Polsinelli
About Christina Polsinelli
Christina Polsinelli is a Sensory Technologist at The Wendy's Company, where she has worked since 2015. She has a background in human and consumer science and has held various roles in the food service industry, including positions at Ohio University and Kroger.
Current Role as Sensory Technologist
Christina Polsinelli currently serves as a Sensory Technologist at The Wendy's Company, a position she has held since 2015. In this role, she supervises the Internal Sensory Testing Program, which involves gathering and organizing information from the Product Development Team for testing products with internal panelists. She is responsible for managing testing logistics, programming surveys, and ensuring that panel execution adheres to best sensory practices. Additionally, she conducts sensory discrimination screenings and maintains the employee incentive program.
Previous Experience at The Wendy's Company
Prior to her current role, Christina Polsinelli worked as a Contractor - Sensory Technician at The Wendy's Company for six months in 2015. During this time, she contributed to sensory testing initiatives and gained valuable experience in the company's operational processes. This role laid the foundation for her subsequent position as Sensory Technologist, allowing her to build on her knowledge and expertise in sensory analysis.
Work History at Ohio University and Kroger
Christina Polsinelli has a diverse work history that includes a four-year tenure as a Dining Services Employee at Ohio University from 2007 to 2011. This experience provided her with insights into food service operations. Additionally, she worked as a Deli Clerk at Kroger for one year from 2012 to 2013, further enhancing her skills in customer service and food handling.
Educational Background in Human and Consumer Science
Christina Polsinelli earned a Bachelor of Science degree in Human and Consumer Science from Ohio University. Her studies, completed from 2006 to 2011, focused on Restaurant, Hotel, and Tourism management. This educational background has equipped her with the knowledge and skills necessary for her roles in the food service and sensory analysis industries.
Key Responsibilities and Contributions
In her role as Sensory Technologist, Christina Polsinelli communicates with project leaders and technicians regarding product testing and any arising issues. She trains sensory support staff on their responsibilities and completes quarterly communications to panelists, highlighting how their participation supports the brand. Christina also manages the internal database for recruiting panelists and ensures that products and sensory references are prepared for meetings, capturing consensus data and approvals.