Christopher Mina
About Christopher Mina
Christopher Mina is a service crew member with extensive training in hospitality and aviation. He has experience in customer service, emergency response, and has completed various educational programs related to hospitality management.
Service Crew Experience at Wendy's
Christopher Mina has been employed at The Wendy's Company as a Service Crew member since 2020. He has accumulated four years of experience in this role while working in Richmond, British Columbia, Canada. His responsibilities include providing customer service, maintaining cleanliness, and ensuring efficient operations within the restaurant.
Current Role at McDonald's
In addition to his position at Wendy's, Christopher Mina has worked at McDonald's as a Service Crew member since 2021. He has gained three years of experience in this fast-paced environment, where he focuses on delivering quality service and supporting team operations in Richmond, British Columbia, Canada.
Education in Hospitality and Tourism Management
Christopher Mina studied Hospitality and Tourism Management at Saint Louis University from 2012 to 2016, earning a Bachelor of Science degree. He furthered his education by obtaining a Post Graduate Certificate in Hotel, Resort and Restaurant Management from Centennial College, completing the program from 2020 to 2021.
Flight Attendant Training
Christopher Mina is currently enrolled in flight attendant training at the International Cabin Attendant Training School. His training includes gaining skills in grooming, first aid response, emergency evacuation procedures, and learning Arabic, which prepares him for potential future roles in the aviation industry.
Professional Certifications and Competitions
At the age of 17, Christopher Mina was awarded the National Certificate II in Bread and Pastry Production by the Technical Education and Skills Development Authority in the Philippines. He also participated in a group competition organized by the Hotels and Restaurants Association of Baguio, where his team won first place in the Festival Planning category.