Craig Patton
About Craig Patton
Craig Patton is a General Manager at The Wendy's Company in Montreal, Quebec, Canada, with extensive experience in the food service industry spanning several decades. His career includes significant roles at various companies, including McDonald's and A&W Food Services of Canada.
Work at Wendy's
Craig Patton has held multiple positions at The Wendy's Company. He first worked as General Manager from 1997 to 2016, accumulating 19 years of experience. After a brief tenure as District Manager from 2016 to 2017, he returned to the role of General Manager in 2020, where he continues to serve in Montreal, Quebec, Canada.
Experience in Food and Beverage Management
Before rejoining The Wendy's Company, Craig Patton worked at HMS HOST as a Multi Unit Food and Beverage General Manager for six months in 2014 at the Montreal airport. He also served as Operations Supervisor at McDonald's from 2017 to 2020, gaining further experience in the fast-food industry.
Previous Roles in the Fast-Food Industry
Craig Patton's career in the fast-food sector began at McDonald's Corporation, where he worked as a manager from 1982 to 1989. He later joined A&W Food Services of Canada as General Manager from 1990 to 1996. His extensive background includes various managerial roles that contributed to his expertise in operations and team leadership.
Education and Expertise
Craig Patton studied at Lasalle College, focusing on Hotel, Motel, and Restaurant Management. He achieved a degree in Hotel/Restaurant Business Management, which provided him with foundational knowledge and skills applicable to his roles in the food service industry.