Derrick Hovanec
About Derrick Hovanec
Derrick Hovanec is a Product Owner at The Wendy's Company, where he has worked since 2020. He has extensive experience in application engineering and project management, particularly in the restaurant industry.
Current Role as Product Owner
Derrick Hovanec currently serves as a Product Owner at The Wendy's Company, a position he has held since 2020. In this role, he focuses on product development and management, ensuring that the company's offerings meet market needs and enhance customer satisfaction. His work is based in Dublin, Ohio, where he applies his extensive experience in application engineering to drive product success.
Previous Experience at The Wendy's Company
Derrick Hovanec has a significant history with The Wendy's Company, where he worked in various engineering roles. He served as an Application Engineering Manager from 2019 to 2020 and as a Sr. Application Engineer from 2017 to 2019. His tenure at the company has allowed him to develop a deep understanding of the operational needs within the restaurant industry, particularly in managing Point of Sale (POS) systems.
Background in Technology and Engineering
Derrick Hovanec has a solid background in technology and engineering, having worked in roles that emphasize technical support and project management. He was a Field Technician at MICROS Systems Inc from 2007 to 2009 and later held positions at NCR Corporation and Matrix Proven POS. His experience includes managing software installations and enhancing operational efficiency, particularly in restaurant environments.
Educational Qualifications
Derrick Hovanec studied at ITT Technical Institute-Strongsville, where he earned an Associate's degree in Computer Science from 2006 to 2008. This educational foundation has equipped him with the necessary technical skills to excel in his roles within the technology and restaurant sectors.
Expertise in Point of Sale Systems
Derrick Hovanec possesses expertise in managing Point of Sale (POS) systems, which is essential for the restaurant industry. His skills in software installation and operational efficiency contribute to the effective functioning of restaurant operations. Additionally, his background in account management supports maintaining strong client relationships and ensuring customer satisfaction.