Dwayne Facey
About Dwayne Facey
Dwayne Facey is a Field Service Technician with over 30 years of experience in the cleaning industry, specializing in commercial kitchen and cooking equipment cleaning. He has worked for various companies in Ontario, Canada, since 2016, and holds an NFPA certification in fire safety standards.
Field Service Technician Roles
Dwayne Facey has held multiple positions as a Field Service Technician since 2016. He currently works at several establishments in Ontario, Canada, including Cara Operations, Brampton Golf Club, McDonald's Corporation, Burger King Corporation, KFC, Little Caesars, The WORKS Gourmet Burger Bistro, and Power King Exhaust Cleaning. His extensive experience in these roles spans over eight years, focusing on the maintenance and cleaning of commercial kitchen equipment.
Experience in the Cleaning Industry
With 30 years of experience in the cleaning industry, Dwayne Facey specializes in the cleaning of commercial kitchen and cooking equipment. His long tenure in this field has equipped him with a deep understanding of the best practices and techniques necessary for maintaining hygiene and safety standards in commercial kitchens.
Restaurant Staff Experience
Dwayne Facey has ten years of experience working in various restaurant staff roles. This background provides him with a comprehensive understanding of commercial kitchen operations, enhancing his effectiveness as a Field Service Technician. His firsthand knowledge of restaurant environments contributes to his ability to address the specific needs of kitchen equipment maintenance.
Innovative Cleaning Techniques
In his role as a Field Service Technician, Dwayne Facey utilizes innovative cleaning techniques and up-to-date technology. This approach ensures that he meets the evolving standards of cleanliness and safety in commercial kitchens, thereby improving the efficiency and effectiveness of his service.
NFPA Certification
Dwayne Facey holds NFPA certification, which indicates his expertise in fire safety standards related to commercial kitchen exhaust systems. This certification underscores his commitment to maintaining safety in kitchen environments, particularly concerning fire hazards associated with cooking equipment.