Ernesto Jon Elizondo
About Ernesto Jon Elizondo
Ernesto Jon Elizondo is an International Design Specialist with over 15 years of experience in the Food and Beverage Industry. He has held various design roles across multiple countries and currently works at The Wendy's Company in Dublin, Ohio.
Work at Wendy's
Ernesto Jon Elizondo has been employed at The Wendy's Company since 2018 as an International Design Specialist. In this role, he focuses on design strategies that enhance the brand's international presence. His responsibilities include collaborating with various teams to ensure that design standards are met across multiple locations. His tenure at Wendy's reflects his commitment to advancing the company's design initiatives in the fast-food sector.
Previous Experience in Design Consultancy
Before joining Wendy's, Elizondo worked at Tricon Foodservice Consultants Ltd as a Design Consultant from 2014 to 2016. During this two-year period in Essex, United Kingdom, he contributed to various projects that required specialized design input for foodservice operations. Prior to that, he spent three years as a Project Designer at Mhao Group in Dubai, where he developed design solutions tailored to the food and beverage industry.
Educational Background in Architecture
Ernesto Jon Elizondo holds a Bachelor of Science degree in Architecture. He studied at the University of Baguio from 1998 to 2002, completing a four-year program. He also attended Bulacan State University from 2002 to 2004, where he furthered his architectural studies for an additional two years. His educational background provides a strong foundation for his career in design within the food and beverage sector.
Technical Skills and Expertise
Elizondo possesses over 15 years of experience in the food and beverage industry, specializing in design consultancy, equipment supply, installation management, and kitchen fabrication. He has strong technical skills in commercial kitchen, laundry, and ventilation design and equipment. His expertise allows him to effectively address complex design challenges and contribute to the successful implementation of foodservice projects.
Professional Aspirations and Work Ethic
Ernesto Jon Elizondo aims to become a leader in professional foodservice, restaurant, quick-service restaurants (QSRs), and laundry design. He is recognized for being a dynamic team player with a high sense of responsibility. Colleagues describe him as highly inquisitive, creative, patient, and resourceful, with the ability to maintain focus and work effectively under pressure.