Eryn Bennett
About Eryn Bennett
Eryn Bennett serves as the Manager of Culinary & Product Innovation at The Wendy's Company, where she has worked since 2014. She has a background in Food Science from Cornell University and has held various roles within the company focused on menu innovation since 2008.
Current Role at Wendy's
Eryn Bennett serves as the Manager of Culinary & Product Innovation at The Wendy's Company. She has held this position since 2014, contributing to the development and enhancement of menu offerings. Based in Dublin, Ohio, Bennett focuses on culinary innovation, ensuring that Wendy's menu aligns with consumer trends and preferences.
Previous Positions at Wendy's
Before her current role, Eryn Bennett held multiple positions at The Wendy's Company. She worked as a Technologist in Menu Innovation from 2008 to 2012, followed by a role as Sr. Technologist in Menu Innovation from 2012 to 2013. Bennett then served as Lead Technologist in Menu Innovation from 2013 to 2014. Her progression through these roles reflects her expertise in menu development and innovation.
Education in Food Science
Eryn Bennett earned her Bachelor of Science degree in Food Science from Cornell University. She attended the university from 2003 to 2007, where she gained foundational knowledge in food technology and product development. This educational background supports her career in culinary innovation.