Francis Howard
About Francis Howard
Francis Howard is a management trainee at Wendy's International, where he has worked since 2010. He previously served as a Sergeant in the United States Marine Corps for nine years and holds an Associate's Degree in Information Technology from the University of Phoenix.
Work at Wendy's
Currently, Francis Howard serves as a management trainee at Wendy's International. He has held this position since 2010, accumulating 14 years of experience in the fast-food industry. In this role, he is involved in various aspects of restaurant management, including operations, customer service, and team leadership. His extensive background in management training positions him to contribute effectively to the company's objectives.
Military Background
Francis Howard served in the United States Marine Corps from 1987 to 1996, achieving the rank of Sergeant and Non-Commissioned Officer (NCO). His nine years of service provided him with leadership skills and discipline, which are applicable in his current role in the fast-food sector. The experience gained during his military tenure has likely influenced his approach to management and teamwork.
Education and Expertise
Francis Howard completed his high school education at Hamilton High West in Trenton, NJ, earning a High School Diploma from 1984 to 1987. He furthered his education at Axia College of the University of Phoenix, where he studied Information Technology and Networking, obtaining an Associate's Degree from 2008 to 2010. Additionally, he holds a ServeSafe certification, obtained in February 2016, which demonstrates his knowledge in food safety and handling.
Culinary Skills and Certifications
In addition to his formal education, Francis Howard is a self-taught commercial cook. He actively seeks to expand his culinary skills and network within the food industry. His ServeSafe certification further highlights his commitment to maintaining high standards in food safety and preparation.
Logistics and Transportation Experience
Francis Howard has experience as a box truck delivery driver and mover, showcasing his versatility in logistics and transportation roles. He is also in the process of obtaining a Class A CDL, indicating his commitment to advancing his skills in the transportation industry. This diverse experience complements his management training and culinary skills.